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Programme overview

Food safety is a fundamental public health concern. The Food Safety and Quality has become an area of priority and necessity for consumers, retailers, manufacturers, and regulators. Changing global patterns of food production, international trade,  technology, public expectations for health protection and many other factors have created a huge demand for food safety and quality auditing professionals.
IGNOU  and APEDA  have come together to launch this  programme,  the first such initiative in India, with an emphasis on practical proficiency development exercises. This programme is expected to meet the increasing human resource requirements for food safety and quality management professionals in the agriculture and food sectors.

Program Code: Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM)




List of Available PGDFSQM Study Materials:





Food Fundamentals and Chemistry

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Food Laws and Standards

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Principles of Food Safety and Quality Management

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Food Safety and Quality Management System

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MVPI- 01

Food Microbiology

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Food Safety and Quality Auditing DOWNLOAD NOW

Chemical Analysis and Quality Assurance



Project Work



  • Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required;
  • Design and implement: Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Environmental Management Systems: ISO 14001, Laboratory Management System: ISO 17025 and Retail Standards ;
  • Be able to effectively plan, conduct, report, and audit as per the guidelines of the ISO 19011-2002; and
  • undertake standard microbiological and chemical analysis of Food Products.

The medium of Instruction:

  •  English

 Target Group:

The PG Diploma is intended for Graduates in Science/ Agriculture/ Food Science or allied disciplines contemplating a career in Food Safety and Quality Management. It is also intended for professionals in food processing and quality control for strengthening their proficiency in design and implement quality management systems, undertake food auditing and implement new food act- Food Safety and Standard Act 2006. The programme shall also open a new vista for entrepreneurs who intend to diversify in food safety and quality aspects.

Job Opportunities:

  • Quality Control Officer or Quality Assurance/ Management professionals in food /hospitality/ retail industry and laboratories,
  • Food Safety Officer in the regulatory bodies,
  • Food Auditor in Certification and Inspection bodies,
  • Trainer/ Counsellor in Food Safety & Quality Management Systems, and
  • Self-Employment  as  food  certifying/auditing  professionals for the Food Safety and Quality Management Systems

Counseling sessions:

The programme has practical component and equal weightage has been given to theory and practical components. Participation in the practical session is an integral part of the programme. 75% attendance in the practical counseling session is compulsory to appear in the practical examinations. The counseling sessions are held at the study centers (usually during weekends) according to the schedule drawn by the programme-in-charge. The details of the study center can be obtained from the IGNOU website or concerned regional centers. 

Additional Information:

There is no Fee Concession available to students enrolling under this PG Diploma programme.  There is no entrance test for taking admission in this programme.


a)        Graduation/ Post Graduation in Science with Chemistry/ Biochemistry or Microbiology as one of the subjects.
b)       Degree/ Post Graduation Degree in allied sciences like Agriculture/ Food Science/ Food Technology/ Post Harvest Technology/ Engineering/ Home Science/ Life Science/                    Microbiology/ Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc.
c)        Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab Technology, and with a minimum of three years’ experience in food processing and /or quality control. These students should have a minimum of one year of experience in quality control activities.
d)       Art/ Commerce graduates with a diploma in food science/ hotel management disciplines viz. fruits and vegetables, dairy technology, meat technology, cereal, pulses, and oilseeds, etc. with minimum 5 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) and out of which two years’                 experience should be in quality control activities. This shall provide vertical mobility to diploma holders.
e)        B.A./ B.Com Graduates with a minimum of 7 years’ experience in Food Processing/ Food Quality Control/ Hotel Management (food preparation/ food catering) or holding a senior position in Govt./Semi Govt. Units involved in Food Quality Control.
f)        Master’s Degree awarded without a first degree is not recognized for purposes of admission to IGNOU’s Academic Programmes.

How might we check our assignment status?

To check the status of the assignment, visit this link to the official website of GNOU.


Assignment/Project/Practical Submission Status/Checking:

  1.  Enter Enrollment No. (9 Digit)*.
  2. Enter the Programme Code.
  3. By clicking on the submit button, you will get the result on the screen.

How can we get good marks in IGNOU assignments?

To get good marks in IGNOU assignments we should follow the followings methods:

  1. The matter (answers) should be ours.
  2. Our every answer should be  Unique and not copied from anywhere.
  3. We have written all answers in easy and understandable language in assignments.
  4. We put all our efforts into writing to make it best, we will check all the assignments after completion.
  5. We will follow all rules of  Ignou during the presentation of assignments.
  6. All pages of the assignment should be properly arranged and attached inside a file.
  7. All answers should be written in good handwriting.
  8. Proper indentation must be used.
  9. Each and every answer should be properly numbered.
  10. Only white A4 sheets should be used for preparing assignments.
  11. A copy of printed assignments should be attached in the starting of the file along with assignment code for further reference.
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