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Program Code: Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM)
List of Available PGDFSQM Study Materials:
|SUBJECT NAME||DOWNLOAD LINK|
Food Fundamentals and Chemistry
Food Laws and Standards
Principles of Food Safety and Quality Management
Food Safety and Quality Management System
|Food Safety and Quality Auditing||DOWNLOAD NOW|
Chemical Analysis and Quality Assurance
- Ensure the safety and quality of food products as per mandatory legal requirements and voluntary standards including export regulations, if required;
- Design and implement: Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Environmental Management Systems: ISO 14001, Laboratory Management System: ISO 17025 and Retail Standards ;
- Be able to effectively plan, conduct, report, and audit as per the guidelines of the ISO 19011-2002; and
- undertake standard microbiological and chemical analysis of Food Products.
The medium of Instruction:
- Quality Control Officer or Quality Assurance/ Management professionals in food /hospitality/ retail industry and laboratories,
- Food Safety Officer in the regulatory bodies,
- Food Auditor in Certification and Inspection bodies,
- Trainer/ Counsellor in Food Safety & Quality Management Systems, and
- Self-Employment as food certifying/auditing professionals for the Food Safety and Quality Management Systems
How might we check our assignment status?
To check the status of the assignment, visit this link to the official website of GNOU.
Assignment/Project/Practical Submission Status/Checking:
- Enter Enrollment No. (9 Digit)*.
- Enter the Programme Code.
- By clicking on the submit button, you will get the result on the screen.
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