It is a professional programme designed to learn about the tourism industry. It is useful for all those who are either employed or interested in, to make a career in tourism. This focus on the practice field, it acquires knowledge from global, national and local- region It leads to a wide array of career option for graduates. This career can open wide and many doors to positions not just in a student’s home country, but also around the world. IGNOU PGDFSQM PROJECT REPORT .

PGDFSQM is abbreviated from Post-Graduate Diploma in Food safety and Quality Management If you are a An advanced PGDFSQM student then you may need to work hard in range of adverse situations and activities, putting them into perspective. Food safety is an initial concern for all the human being. The standard of the food has become an important area of priority for customer and everyone. Altering the worldwide propensities of food development, international trade, technology, general public expectations for health safety and many other important things have created a great need and with regard to food basic safety and quality auditing specialists. We provide IGNOU PGDFSQM Project Report and proposal to the learners of Indira gandhi national open university. The project course MVPP-001 is an integrated part of the PG Diploma in Food Safety and Quality Management. The purpose of this course is to sensitize you to the realities and practices of Food Safety and Quality Management. The maximum and Minimum duration of this course is four years and one year respectively.

Objectives of The Synopsis And Project Report at IGNOU PGDFSQM PROJECT REPORT (Post Graduate Diploma in Food Safety and Quality Management) MVPP 001 Level

Within this framework, Synopsis and Project Report Work of IGNOU PGDFSQM (Post Graduate Diploma in Food Safety and Quality Management) MVPP 001, the following specific objectives to enable a learner to:

  • Identify and formulate research problems
  • Write a good research proposal
  • Identify and use appropriate research design
  • Conduct scientific investigation in a systematic way
  • Collect and analyze the data
  • Learn to use appropriate statistical methods

Preparation/Formulation of IGNOU PGDFSQM PROJECT REPORT FREE (Post Graduate Diploma in Food Safety and Quality Management) MVPP 001Synopsis or Project Proposal

The learners have to choose a particular area in which they are interested in. Then in consultation with the Guide, they have to select a particular topic for their project work.

The project proposal is an outline of the detailed work to be undertaken by the learner.

The following format can be followed for preparing the project proposal

  • The Title of the Proposed Project
  • Background of the Study
  • Literature Review
  • The rationale of the Study
  • Objectives of the Study
  • The hypothesis of the Study If any
  • Research Methodology: Sample, Tests/Tools, Statistics to be used
  • References/Bibliography

The eligibility criteria to be a Guide/Supervisor is as follows:

a) From Study Centre/ Regional Centre/ otherwise direct can from Maidan Garhi also.

b) M.Phil/PhD. in Food Safety Quality Management with a minimum of two years Undergraduate/Post Graduate teaching experience


c) Master’s Degree in Food Safety Quality Management with a minimum of two years experience at Post Graduate level.


d) Master’s Degree in Food Safety Quality Management with a minimum of five years of teaching experience at the Undergraduate level.


Ans: The learner has to prepare the project proposal/synopsis and submit it at their Study Centre itself. The Program In-charge of the Study Centre will examine the proposals and give approval to it. Wherever modification is required, these will be conveyed to the learner and accordingly, the learner will resubmit it to the study center with necessary modifications.

The project proposal should be submitted in A4 size paper typed in double space along with a consent letter of the Guide (Appendix II) and the pro forma for approval (Appendix III). The learner is advised to retain a copy of the synopsis. Proposals not accompanying the above papers will not be considered for approval. Please submit a proposal before the last date of submission.


  1. Submit only one copy of the Project Proposal, and keep a copy with you.
  2. MVPP 001 should be written prominently on the envelope and should be submitted at the Study Centre.
  3. Ensure the inclusion of the following while submitting the proposal:
    • Pro forma for Approval of Project Proposal duly filled and signed by both, the learner and the guide/supervisor.
    • Detailed Bio-data of the Supervisor/Guide duly signed by him/her (in the case where the Academic Counselor is not the Guide).
    • Consent letter of the Supervisor/Guide.
    • Synopsis of the Project.

Ans: The topic you choose should be interesting and have deep knowledge about that. The project should be eye-catching to the examiner. Make your project covered with all the important headlines and topic in a limited page do not exceed more than 1200 words.


  1. Type of data to be collected for methodology
  2. Tools of data collection (questionnaires, interviews)
  3. Sources to be used(bibliography)
  4. Fieldwork
  5. Whether to take attachment with some organizations
  6. Tabulation and Analysis of data
  7. The time frame of the study
  8. Cost estimates.

Ans: The project should be creative and logical. Use simple words whenever possible and the language should be straight forward and Good. Avoid using abbreviation like (&, b/w, etc). The tense in the report matters a lot it should be present tense.

Ans: The total marks of this project synopsis (IGNOU PGDFSQM (Post Graduate Diploma in Food Safety and Quality Management) MVPP 001) is 100. To get pass, we should obtain minimum 40% out of 100.

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