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Program Code: Master of Science in Dietetics and Food Service Management M.Sc. (DFSM)
Session: July 2021 Session
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|SUBJECT NAME||DOWNLOAD LINK|
|MFN-001||Applied Physiology||DOWNLOAD NOW RS. 50/-|
|Food Microbiology and Safety||DOWNLOAD NOW RS. 50/-|
|Principles of Food Science||DOWNLOAD NOW RS. 50/-|
|MFN-010||Understanding Computer Applications|
|COURSE NAME||DOWNLOAD LINK|
|MFN-004||Advance Nutrition||DOWNLOAD NOW RS. 50/-|
|MFN-005||Clinical and Therapeutic Nutrition|
|Entrepreneurship and Food Service Management|
|MFN-009||Research Methods and Biostatistics|
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