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Program Code: Master of Science in Dietetics and Food Service Management M.Sc. (DFSM)
Session: July 2020 Session
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The objectives of the Programme are to:
Disseminate information and exchange knowledge and experiences gained in the pursuit of the goal of sustainable development.
Strengthen regional cooperation in an environmental capacity building especially in the area of environmental management.
Educate and train individuals from different walks of life, viz. development functionaries, government officials, journalists, policymakers, farmers, industrialists, grassroots workers, environmentalists, etc.
The evaluation of each course consists of two components: (1) continuous evaluation through one assignment, and (2) term-end examination. You must pass both in the continuous evaluation as well as in the term-end examination (TEE) of a course to earn the credits assigned to that course. In the final result, the assignment in each course carries 30% weightage while 70% weightage is given for the term-end examination. You are required to score at least 35% marks separately in the continuous evaluation (assignment) and the term-end examination for each course. In the overall computation also, you must get at least 35% marks in each course to earn the certification. The Division will be awarded on the basis of total marks obtained by you in all courses, as per details given below:
60% and above First Division 50% and above but below 60% Second Division 35% and above but below 50% Pass, Less than 35% Unsuccessful
If you fail to score at least 35% in the TEE of any course, you can appear in the subsequent TEE for that course up to three years, the period for which your registration is valid.