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Programme Code: DVAPFV
List of IGNOU DVAPFV Study Material:-
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BPVI-001 Food Fundamentals |
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Block-01 |
Introduction to Food Science & Technology |
| Block-02 | |
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Block-03 |
Nutrition |
| Block-04 | |
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BPVI-002 Horticultural Produce |
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| Block-01 | |
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Block-02 |
Post Harvest Treatments |
| Block-03 | |
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Block-04 |
Processing and Preservation |
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BPVI-003 Food Chemistry and Physiology |
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| Block-01 | |
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Block-02 |
Food Constituents |
| Block-03 | |
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Block-04 |
Food Fermentation |
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BPVI-004 Food Processing and Engineering-I |
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Block-01 |
Introduction |
| Block-02 |
Unit Operations: Milling, Size Reduction; Material handling & Transportation |
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Block-03 |
Value Added Products from Fruits & Vegetables |
| Block-04 | |
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BPVI-005 Food Microbiology |
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| Block-01 | |
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Block-02 |
Controlling Microorganisms |
| Block-03 | |
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Block-04 |
Safe Chemicals and Microbial Limits for Different Foods |
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BPVI-006 Food Processing and Engineering-II |
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Block-01 |
Food Preservation by Application of Heat |
| Block-02 | |
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Block-03 |
Food Preservation through Temperature Reduction, Atmospheric Control, and Irradiation |
| Block-04 | |
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Block-05 |
Food Packaging |
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BPVI-007 Food Quality Testing and Evaluation |
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Block-01 |
Quality |
| Block-02 | |
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Block-03 |
Laboratory Equipment and Instrumentation |
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BPVI-008 Entrepreneurship and Marketing |
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Block-01 |
Entrepreneur and Entrepreneurship |
| Block-02 | |
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Block-03 |
Planning for the Enterprise |
| Block-04 | |
| Block-05 | |
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