IGNOU DVAPFV Study Material

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Programme Code: DVAPFV

IGNOU SOLVED ASSIGNMENT 2020-21 & study material

List of IGNOU DVAPFV Study Material:-

BPVI-001 Food Fundamentals

Block-01

Introduction to Food Science & Technology
Block-02

 Characteristics of Edible Agriculture Produce

Block-03

Nutrition
Block-04

Quality Aspects

BPVI-002 Horticultural Produce

Block-01

Need & Importance

Block-02

Post Harvest Treatments
Block-03

Storage and Marketing

Block-04

Processing and Preservation

BPVI-003 Food Chemistry and Physiology

Block-01

Introduction

Block-02

Food Constituents
Block-03

Food Physiology

Block-04

Food Fermentation

BPVI-004 Food Processing and Engineering-I

Block-01

Introduction
Block-02

Unit Operations: Milling, Size Reduction; Material handling & Transportation

Block-03

Value Added Products from Fruits & Vegetables
Block-04

Plant Layout, Equipment, and Mechanisation

BPVI-005 Food Microbiology

Block-01

Introduction

Block-02

Controlling Microorganisms
Block-03

Food Poisoning

Block-04

Safe Chemicals and Microbial Limits for Different Foods

BPVI-006 Food Processing and Engineering-II

Block-01

Food Preservation by Application of Heat
Block-02

Food preservation through Water Removal

Block-03

Food Preservation through Temperature Reduction, Atmospheric Control, and Irradiation
Block-04

Product Utilization

Block-05

Food Packaging

BPVI-007 Food Quality Testing and Evaluation

Block-01

Quality
Block-02

Testing and Evaluation

Block-03

Laboratory Equipment and Instrumentation

BPVI-008 Entrepreneurship and Marketing

Block-01

Entrepreneur and Entrepreneurship
Block-02

Setting up an Enterprise

Block-03

Planning for the Enterprise
Block-04

Marketing Management of the Enterprise

Block-05

Assessing Performance

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